I have been steaming the CSA greens, then tossing them with butter and freshly grated parmesan cheese. (It's hard not to like anything tossed in butter and cheese!)
Catherine S.
Wednesday, July 25, 2007
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Maverick Farms works to reclaim the pleasures of eating and sharing meals in a culture overrun by industrial agriculture and flavorless food. Shareholders of our 2007 CSA cooperate by sharing recipes, photos, articles, and anecdotes.
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